Tempering Machine(ST28)

**Features:**

- **Multifunctional Design:** Equipped with features such as a chocolate vibrator sieve, a surface-controlled material storage tank, and an anti-crystal system feed pump.
- **Portable Unit:** This compact device is designed to be mobile for small production volumes, allowing easy use in various locations.
- **Digital Control Panel:** Facilitates easy management of all operations and offers low operating costs.
- **Single Phase 220V Connection:** Provided on request, offering flexible energy solutions.
- **Easy Installation:** The system is very simple to install and only requires a chocolate feeding tank.

**Technical Specifications:**

- Length: 1700 mm
- Width: 1100 mm
- Height: 1900 mm
- Capacity: 700 kilograms

**Tempering Stages:**

- **Vibratory Sieve:** Ensures homogeneous spreading of chocolate.
- **Chocolate Storage Tank:** Equipped with material level control.
- **Chocolate Pump:** Adjustable feed pump.
- **De-crystallization Stage:** Minimizes crystals.
- **Cooling Stage:** Cools the chocolate.
- **Crystallization Stage:** Helps chocolate reach the desired texture.
- **Reheating Stage:** Melts unstable crystals.

SolutionTools, chocolate tempering unit is designed to streamline your chocolate processing, ensuring high-quality finished products with enhanced flavor and texture. It's a perfect tool for enhancing the capabilities of small to medium-sized production setups in any food-related business.