Moulding and tempering system ideal for small quantities of moulding, coloring or dipping in chocolate with 15kg capacity, stainless steel, motor, gearbox and electrical devices are European with a digital thermostat. Suitable for chocolateries, patisseries, cafeterias and ice cream parlours.
Moulding and tempering system ideal for small quantities of moulding,
coloring or dipping in chocolate with 15kg capacity, stainless steel,
motor, gearbox and electrical devices are European with a digital thermostat.
Suitable for chocolateries, patisseries, cafeterias and ice cream parlours.
ST23 model, 15 kg Dimension:L:542mm, W;1200mm, H:1450mm.
**Features:**
- **Capacity:** 15 kg - **Material:** High-quality stainless steel - **Motor and Gearbox:** Sourced from Europe, ensuring reliable performance - **Digital Thermostat:** Allows for precise temperature control - **Usage:** Ideal for chocolate dipping, coloring, and molding processes
**Application Areas:**
This system is specifically designed for small-scale businesses such as chocolatiers, bakeries, cafeterias, and ice cream parlors. The machine is easy to use and efficient, offering an excellent solution for limited spaces and meeting various chocolate processing needs.
SolutionTools, molding and tempering system elevates your chocolate production processes to a professional level, while providing energy and cost efficiency. Ideal for small businesses, this product simplifies your chocolate processing operations and enhances your product quality.
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