SolutionTools offers a compact chocolate molding and tempering system, ideal for small-scale chocolate molding, painting, or dipping processes. With a capacity of 12 kg, this system is constructed from high-quality stainless steel and features a motor, gearbox, and all electrical devices that comply with European standards. It is also equipped with a digital thermostat for precise temperature control.
ST22 model, 12 kg
Dimension:L:540mm, W;600mm, H:580mm.
**Features:**
- **Capacity:** 12 kg - **Material:** High-quality stainless steel - **Motor and Gearbox:** Sourced from Europe, ensuring reliable performance - **Digital Thermostat:** Allows for precise temperature control - **Usage:** Ideal for chocolate dipping, coloring, and molding processes
**Application Areas:**
This system is specifically designed for small-scale businesses such as chocolatiers, bakeries, cafeterias, and ice cream parlors. The machine is easy to use and efficient, offering an excellent solution for limited spaces and meeting various chocolate processing needs.
SolutionTools, molding and tempering system elevates your chocolate production processes to a professional level, while providing energy and cost efficiency. Ideal for small businesses, this product simplifies your chocolate processing operations and enhances your product quality.
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