SolutionTools, innovative ST2010 Dough Pulling Unit is specially designed for processing toffee and confectionery doughs. The unit features a tray made from PTF material which prevents the dough from sticking. Additionally, two jacketed sections underneath the tray circulate cold water, aiding in the cooling of the dough and further preventing stickiness. This ensures the dough is consistently processed with high quality every time.
**Machine Features and Safety:**
- **Dimensions:** - **Width:** 150 cm - **Height:** 270 cm - **Length:** 260 cm - **Automatic Operations:** After pulling the dough, the unit automatically lifts the arms to unload the dough, streamlining the process. - **Safety Measures:** Includes a safety lock that prevents the machine from operating when the door is open, enhancing operator safety. - **Inverter Equipped:** Allows for adjustable speed settings for different types of dough, ensuring flexible production capabilities.
SolutionTools ST2010 unit is an ideal solution for confectionery and toffee production, designed to modernize and enhance your production processes. With this high-tech machine, you can improve the quality of your products and maximize production speed, giving you a competitive edge in the confectionery market. This unit not only offers advanced technical capabilities but also prioritizes safety and efficiency, making it a valuable addition to any confectionery production line.
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