Mobile Tank (ST2019/5)

*Features:**

- **Three-Layer Structure:** Insulated design with circulating hot water between the inner and second walls to prevent energy waste.
- **Integrated Stirrer:** Facilitates slow and vertical movement of the chocolate, aiding in achieving a homogeneous mixture.
- **Control Panel and Transfer Pump:** Equipped with an excellent control panel, chocolate transfer pump, and water and chocolate temperature regulators for precise processing.
- **Flexible Capacity Options:** Can be designed to suit different production capacities, with options ranging from a minimum of 3 gallons to a maximum of 49 gallons.
- **Bubble Prevention:** Operates using a vacuum method to prevent air bubbles within the product, enhancing quality.

**Applications:**

This chocolate tank is ideal for the production of various chocolate-based products such as liquid chocolate, chocolate fillings, and panning syrups. It ensures easy and safe transfer of liquid contents within the chocolate.

SolutionTools multi-layer chocolate tank offers an energy-efficient, user-friendly, and high-performance solution for chocolate producers, confectioners, and other professionals in the food industry. Every component is carefully designed to enhance product quality and production efficiency.