Cooling Tunel (ST34)
Cooling Tunel (ST34)

Cooling Tunel (ST34)

Designed to coat chocolate and cool coated and moulded products using special air diffuser positioned over the whole length of the cold chamber .the production speed ranges from 30 to 200 cm/min. the coating section can be easily removed and washed. The tunnel 400/1000 has a completely integrated coating section which can be easily removed and washed. The machine was designed to allow working with more than one tempering machine, which can be swapped over upon changing the colour of the coating.

**Features:**

- **Fully Stainless Steel Construction:** The entire structure of the machine is made of AISI standard stainless steel, perfect for coating and cooling operations.
- **Food-Grade Conveyor Belt:** The conveyor belt is made from deformation-resistant polyurethane, compliant with food industry standards.
- **Automatically Adjustable Conveyor Belts:** Self-centering rollers allow for the automatic adjustment of the conveyor belts’ direction.
- **Effective Cooling System:** Equipped with ring air ventilation and an air-cooled cooling unit.
- **Automatic Anti-Freeze System:** The automatic defrost feature prevents icing within the system, ensuring continuous cooling performance.
- **Flexible Conveyor Widths:** Conveyor widths vary from 25 cm to 100 cm depending on customer needs.
- **Extended Cooling Distance:** Cooling lengths vary from 4 meters to 60 meters, ideal for large-scale productions.

**Applications:**

This cooling tunnel is ideal for chocolatiers, bakeries, and large kitchens. Its ability to work with multiple tempering machines allows for quick transitions between different chocolate coating colors, increasing production flexibility.

 

 

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