Cooling Drum (ST2018)

This automatic cooling unit is designed to cool toffees and chewy caramels. This unit comprises a specially designed hopper to receive the product from cooker and spread it evenly on the surface of the drum. Then it is cut to adjustable weights and automatically is transferred to the pulling machine. The diameter of the machine is 1500 mm and its capacity is 600 kg/h. Procedures: In this unit, the cold water is circulated in the jacket of drum surface and within cooling the syrup, prevents it from sticking to the surface of the drum. Cold water is available by chiller with minimum energy and temperature of 5-10 oC with best result.