The machine works automatically, continuously with vacuum system.
Facilities •Easy To Use •Durable Structure •Easy to Clean •For Cooking All Kinds of Candies •With the Cooking Ability in High Temperature •Flexible Cooking Temperature •Vacuum and Batch Weight of Product Are Controllable •Capacity: approx 550 -650 kg/h
Solutiontools, High-Performance Sugar Cooking System is specifically designed to bring sugar syrup to the desired temperature after pre-cooking, enhancing the candy production process with its automatic and continuous vacuum system. Crafted from durable stainless steel, this device offers robustness and is user-friendly, standing out for its ease of use and maintenance.
**Features:**
- **Ease of Use:** User-friendly interface and operations simplify the cooking process. - **Durable Construction:** Made from stainless steel for long-lasting use. - **Easy to Clean:** The design facilitates easy maintenance and cleaning. - **Versatility:** Capable of cooking various types of confectionery at high temperatures. - **Flexible Temperature Adjustment:** Offers flexible control over cooking temperatures. - **Controlled Production:** Enables precise control over vacuum and batch weight. - **High Capacity:** Produces between 550 and 650 kg per hour, enhancing productivity.
Solutiontools, sugar cooking system is engineered to maximize efficiency and quality in confectionery production processes. With its ability to handle a wide variety of products and fast production speeds, this system provides a competitive edge in the market, making it an essential tool for candy manufacturers looking to improve throughput and product quality.
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