Chocolate Full Processing Line(ball mill) (ST2009)

**Key Features:**

- **Energy Efficiency:** The ball mill's circular gap system ensures balanced energy distribution throughout the production process.
- **Effective Cooling and Precise Temperature Control:** Achieved through large heat exchange levels.
- **Minimal Product Residue:** The components' cohesive design allows for minimal residue during recipe changes.
- **High Capacity:** Capable of handling 500 kg per batch, with a processing time of 3 hours.
- **Special Mixer System:** Engineered for faster grinding.
- **Durable Materials:** All parts are made from Cr-Ni 316 Stainless Steel for longevity and reliability.

**Technical Specifications:**

- **Cooling System:** Ensures the product is processed at the ideal temperature.
- **Grinding Tank:** Features a replaceable stainless steel bottom and a sealed top.
- **Product Circulation System:** Equipped with a Siemens brand speed control device and a stainless steel chocolate pump.
- **Main Electrical Control Panel:** Features a 7-inch Siemens touchscreen, PLC control, and Telemecanique switching equipment.
- **Motor Power:** 90 kW with a Siemens brand motor and Lenze brand inverter.

SolutionTools, chocolate production system is ideal for chocolate producers, confectioners, cafes, and ice cream parlors, modernizing production processes and delivering superior quality products. This system not only meets current production demands but also sets a new standard in chocolate manufacturing, ensuring efficiency and high-quality output.